About me
Christopher D. Cook is an author and award-winning journalist based in San Francisco. His writing has appeared in national publications such as Harper's, the Los Angeles Times, The Atlantic, The Economist, The Guardian, Mother Jones, The Christian Science Monitor, The Nation, The San Francisco Chronicle, and Columbia Journalism Review. His first book, Diet for a Dead Planet: Big Business and the Coming Food Crisis, was widely praised and went paperback. See his work at www.christopherdcook.com